MEXICAN
FLEUR DE SEL
ONE OF THE MOST INVALUABLE ACROSS THE WORLD
Take home an ancient treasure. Kolimo Fleur de Sel is harvested by hand in Colima, Mexico, at the base of the Cuyutlan Lagoon, a volcanic area renowned for its mineral properites and astounding purity.
Our fleur de sel is made with no additives and is the most sought after by premier chefs across the world.
100% NATURAL
FLEUR DE SEL
RICH IN ESSENTIAL MINERALS, SUCH AS ZINC, CALCIUM, AND MAGNESIUM
ONE OF THE BEST SALTS FOR HUMAN CONSUMPTION
NO ADDED INGREDIENTS OR ADDITIVES
30% LESS SODIUM THAN CONVENTIONAL SALT
AN ANCIENT
TREASURE
The salt producers of Cuyutlan take care to use the knowledge they have inherited for over 500 years to harvest this gift of kings.
They create small ponds with the salt water from the lagoon to form salt crystals using the natural power of the wind and the sun.
These crystals float to the surface and are collected by hand with a special sieve. It is left to dry under the sun and then packaged with the utmost care.
THE MOST SOUGHT AFTER BY PREMIER CHEFS ACROSS THE WORLD
Fleur de Sel usesFleur de Sel is recommended for use as a finishing salt. Its unique properties elevate the flavors and aesthetic of any cuisine.
vegetables
and fish
ENJOY A FLOURISH
OF FLAVOR
Send us a message to discover more or receive information about where to purchase or how to distribute Kolimo Fleur de Sel in the United States.
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